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JawaMee

Blanched noodles served with tomato based gravy, garnished with beansprouts, potato, beancurd, egg, prawns, deep fried flour paste and sprinkled with groundnuts. For extra kick squeeze in a little lime juice..

Almost everyday, my breakfast = JawaMee..
Why?

Reason 1 ~ Cos the JawaMee consider can ''eat''.. so..
Reason 2 ~ Only RM2.. so..
Reason 3 ~ Very near my office.. so..
Reason 4 ~ ....

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